Vol. 74 No. 4 (2019)

Published: 2019-06-29

Artigos/Articles

  • Identification of deteriorating activity and the apr gene in the microbiota isolated from raw milk in Caxias, MA

    Lorena Gonçalves Araújo, José Carlos Ribeiro Júnior, Bruno Kaik Alves, Kellyane Karen Ferreira Aguiar Cesar, Joyce Bitencourt Athayde Lopes
    219-230
    DOI: https://doi.org/10.14295/2238-6416.v74i4.707

  • Characterization of milk production and quality on properties of family farming in the southern region of Rio Grande do Sul

    Bárbara Ponzilacqua Silva, Amanda Krummenauer, Luiz Filipe Damé Schuch, João Luiz Zani
    231-239
    DOI: https://doi.org/10.14295/2238-6416.v74i4.745

  • Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage

    Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas
    240-251
    DOI: https://doi.org/10.14295/2238-6416.v74i4.753

  • Commercial fermented milk: study with consumers

    Michelle Antunes de Alvarenga e Silva, Keila de Matos Silva, Marlon Dias de Castro, Maria Clara Saraiva Souza, Paloma Caroline de Lima Campos, Larissa de Oliveira Ferreira Rocha
    252-261
    DOI: https://doi.org/10.14295/2238-6416.v74i4.768

  • Sensory profile of Coalho type cheese made with lactic acid

    Renata Golin Bueno Costa, Gisela de Magalhães Machado Moreira, Luiz Carlos Gonçalves Costa Júnior, Junio César Jacinto de Paula, Denise Sobral, Fernando Antônio Resplande Magalhães, Bruno Moreira de Souza
    262-273
    DOI: https://doi.org/10.14295/2238-6416.v74i4.770

  • Physical-chemical characteristics of butter marketed in the supply center of Vitória da Conquista - BA

    Edson de Melo Nunes Junior, Lorena Alves de Souza, Marcelo Silva Brito, Milton Resende Teixeira Neto, Ada Azevedo Barbosa, Renata Ferreira Santana
    274-280
    DOI: https://doi.org/10.14295/2238-6416.v74i4.782