Vol. 74 No. 2 (2019)

Published: 2019-06-18

Artigos/Articles

  • Verification of attendance level to self-control programs at dairy industries of Minas Gerais state

    Hélio dos Santos Benedito Júnior, Vanessa Aglaê Martins Teodoro, Nívea Maria Vicentini, Márcio Roberto Silva, Renata Golin Bueno Costa, Elisângela Michele Miguel, Denise Sobral, Junio César Jacinto de Paula
    73-85
    DOI: https://doi.org/10.14295/2238-6416.v74i2.714

  • Causes of non-receipt of refrigerated raw milk in a dairy industry in the Pernambuco’s meridional “Agreste” region

    Ana Erundina de Luna Moraes Leite, Marcelo Mendonça, Karla Sequeira Mendonça, Marcos Pinheiro Franque
    86-95
    DOI: https://doi.org/10.14295/2238-6416.v74i2.719

  • Multiplication of Pseudomonas fluorescens in refrigeration temperatures and its proteolytic potential

    Elisângela Michele Miguel, Denise Sobral, Gisela de Magalhães Machado Moreira, Renata Golin Bueno Costa, Vanessa Aglaê Martins Teodoro, Antônio Fernandes de Carvalho
    96-107
    DOI: https://doi.org/10.14295/2238-6416.v74i2.727

  • Quality conventions in artisanal cheeses in Brazil, Spain and Italy

    Bruna Bresolin Roldan, Jean Philippe Palma Revillion
    108-122
    DOI: https://doi.org/10.14295/2238-6416.v74i2.730

  • Applied analysis of milk market in Bahrain

    Mohammed Al-Mahish, Muhammet Yunus Sisman, Raga Elzaki
    123-134
    DOI: https://doi.org/10.14295/2238-6416.v74i2.734

  • Study of Mozzarella cheese behavior during refrigerated storage

    Thamara Evangelista Silva, Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos
    135-148
    DOI: https://doi.org/10.14295/2238-6416.v74i2.754