Vol. 70 No. 6 (2015)

Published: 2015-02-03

Artigos/Articles

  • Sensory evaluation of commercial samples of condensed milk

    Ana Laís Andrade Gaspardi, Jéssika Michelli, Clara Gonçalves de Pontes, Lara de Andrade Oliveira, Natali Alcântara Brandão, Mariana Borges de Lima Dutra
    295-300
    DOI: https://doi.org/10.14295/2238-6416.v70i6.432

  • Evaluation physical and chemical characteristics, microbiological and pasteurized milk labeling marketed in Ubá – Minas Gerais

    Aryane da Luz Oliveira, Neumara Ribeiro Vaneli, Pamela de Oliveira Vargas, Aurélia Dornelas de Oliveira Martins, Elaine Souza Cócaro, Antônio Daniel Fernandes Coelho
    301-315
    DOI: https://doi.org/10.14295/2238-6416.v70i6.454

  • Quality of raw milk refrigerated granelizado collected in southwest goiano

    Arthur Inácio Medeiros de França, Marco Antônio Pereira da Silva, Julliane Carvalho Barros, Marcos Roberto da Silva, Rodrigo Balduíno Soares Neves, Luiz Eduardo Costa do Nascimento, Edmar Soares Nicolau
    316-325
    DOI: https://doi.org/10.14295/2238-6416.v70i6.489

Revisão/Review

  • The geographical identification (GI) under geographic perspective for coalho cheese in agreste region of Pernambuco state

    Janieire Dorlamis Cordeiro Bezerra, José Ribamar Silva do Nascimento Júnior
    326-337
    DOI: https://doi.org/10.14295/2238-6416.v70i6.468

  • Goat milk fatty acids profile and protein fractions

    Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Daniele Gomes Conceição, Silvania Farias Oliveira Pontes, Sibelli Passini Barbosa Ferrão
    338-348
    DOI: https://doi.org/10.14295/2238-6416.v70i6.474

  • The separation processes by membrane sand their use in the treatment of industrial effluents of the dairy industry: literature review

    Douglas Felipe Galvão, Eliane Rodrigues dos Santos Gomes
    349-360
    DOI: https://doi.org/10.14295/2238-6416.v70i6.487