Vol. 70 No. 5 (2015)

Published: 2015-11-10

Artigos/Articles

  • Quality of water used in cleaning of bulk raw milk tanks: implementation and evaluation of water chlorination to ensure the product quality

    Joaquim Mário Neiva Lamas, Maurilio Lopes Martins, Franklin Júnior Moreira da Silva, Eliane Maurício Furtado Martins, Cristiano Amancio Vieira Borges, Marcelo Henrique Otenio
    239-253
    DOI: https://doi.org/10.14295/2238-6416.v70i5.449

  • The production of Artisanal Colonial-type Cheese from Seara city, Santa Catarina state, with regard to Brazilian regulation

    Michelle de Medeiros Carvalho, Juliano De Dea Lindner, Luciana Oliveira Fariña
    253-261
    DOI: https://doi.org/10.14295/2238-6416.v70i5.463

  • Yogurt of pulp and flour of pineapple bark

    João Pedro Granjeiro Neres, Rosane Liege Alves de Souza, Camila Freitas Bezerra
    262-269
    DOI: https://doi.org/10.14295/2238-6416.v70i5.465

  • Effect of Brevibacterium linens on ripening of Saint Paulin type cheese washed rind

    Renata Golin Bueno Costa, Denise Sobral, Junio César Jacinto de Paula, Gisela de Magalhães Machado Moreira, Vanessa Aglaê Martins Teodoro
    270-278
    DOI: https://doi.org/10.14295/2238-6416.v70i5.472

  • Effect of natural starter addition on lactic acid bacteria counts in traditional Minas of Serro

    Vigínia Nardy Paiva, Ana Luísa Ferreira Simões Cunha, Roberta Ribeiro da Cruz, Denise Sobral, Rogério Marcos de Souza, Maximiliano Soares Pinto
    279-285
    DOI: https://doi.org/10.14295/2238-6416.v70i5.494

  • Use of constructed wetlands for treatment of milk cooling tank wastewater: removal of BOD and COD

    Claudety Barbosa Saraiva, Paulo Henrique Costa Paiva
    286-293
    DOI: https://doi.org/10.14295/2238-6416.v70i5.467