Vol. 67 No. 387 (2012)

Published: 2013-12-26

Editorial

Artigos/Articles

  • EVALUATION OF THE ATTRIBUTES OF QUALITY OF MARKET "DOCE DE LEITE"

    Larissa de Oliveira Ferreira, Patrícia Aparecida Pimenta Pereira, Joyce Maria, Sandra Maria Pinto
    5-11
    DOI: https://doi.org/10.5935/2238-6416.20120044

  • USE OF COALHO CHEESE WHEY IN THE PASTEURIZED DAIRY DRINK ELABORATION

    Junio Cesar Jacinto de Paula, Felipe Alves de Almeida, Maximiliano Soares Pinto, Vanessa Aglaê Martins Teodoro, Renata Golin B. Costa
    13-20
    DOI: https://doi.org/10.5935/2238-6416.20120045

  • PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF GRATED PARMESAN-TYPE CHEESE SOLD IN PONTA GROSSA, PARANÁ (BRAZIL)

    Jéssica Caroline Bigaski Ribeiro, Carolina Rentz Cardoso, Luís Antônio Esmerino, Renata Dinnies Santos, Ivo Mottin Demiate, Alessandro Nogueira
    21-29
    DOI: https://doi.org/10.5935/2238-6416.20120046

  • TECHNOLOGY AND SENSORY PARAMETERS OF “REQUEIJÃO CREMOSO” WITH LOW LACTOSE

    Paula Mattanna, Neila S. P. S. Richards, Daniele Back, Ana Paula Gusso
    30-37
    DOI: https://doi.org/10.5935/2238-6416.20120047

  • EFFECTS OF EMULSIFYING SALTS ON THE CHARACTERISTICS OF PROCESSED CHEESE WITHOUT ADDED FAT AND REDUCED SODIUM

    Ariene G. F. Van Dender, Leila M. Spadoti, Patrícia B. Zacarchenco, Fabiana K. H. S. Trento, Rita C. S. C. Ormenese, Marcelo A. Morgano
    38-47
    DOI: https://doi.org/10.5935/2238-6416.20120048

  • MASS BALANCE APPLIED TO THE SWEETENED CONDENSED MILK TECHNOLOGY: THEORETICAL CONSIDERATIONS

    Rodrigo Stephani, Ítalo Tuler Perrone
    49-56
    DOI: https://doi.org/10.5935/2238-6416.20120049

  • DEVELOPMENT OF ICE CREAM ENRICHED FIBER AND LINSEED LIVE LACTOBACILLUS AND ITS VIABILITY

    Marina Leopoldina Lamounier, Romilda Aparecida Bastos Monteiro Araújo, Maísa Leopoldina Lamounier, Maressa Caldeira Morzelle
    57-63
    DOI: https://doi.org/10.5935/2238-6416.20120050

  • HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL

    Elisa de Souza Junqueira Rezende, Sandra Maria Pinto, José Luiz de Andrade Rezende Pereira, Isabella Labigalini
    64-69
    DOI: https://doi.org/10.5935/2238-6416.20120051

  • NUTRITIONAL AND SENSORY CHARACTERISTICS OF ICE CREAM FROM SAVANA FRUITS

    Maressa Caldeira Morzelle, Marina Leopoldina Lamounier, Ellen Cristina Souza, Jocelem Mastrodi Salgado, Eduardo Valério de Barros Vilas-Boas
    70-78
    DOI: https://doi.org/10.5935/2238-6416.20120052

  • RISK ANALYSIS IN THE EVALUATION OF BRAND INFLUENCE TO NONSENSORY ACCEPTABILITY OF REQUEIJÃO CREMOSO

    Valéria Paula Rodrigues Minim, Maria Patrícia Milagres, Rita de Cássia dos Santos Navarro da Silva, Christiane Mileib Vasconcelos, Eliane Maurício Furtado Martins, Simone Cristina Sant'Anna Sampaio
    79-85
    DOI: https://doi.org/10.5935/2238-6416.20120053

Resumos das Dissertações do Mestrado Profissional em Ciência e Tecnologia de Leite e derivados