Vol. 67 No. 386 (2012)

Published: 2013-12-26

Editorial

Artigos/Articles

  • POTENCION OF APPLICATION MICROCAPSULES ESSENTIAL OIL OF OREGANO IN QUARK CHEESE

    Viviane M. Azevedo, Joyce M.G. da Costa, Elisangela do C. Domingo, João de Deus S. Carneiro, Sandra M. Pinto, Soraia V. Borges
    5-12
    DOI: https://doi.org/10.5935/2238-6416.20120030

  • EVALUATION OF THE ADDITION OF KEFIR DIET IN HOSPITAL

    Joice de Fátima Laureano Martins, Eduarda Marinho, Heloísa Helena Firmino, Viviane da Cruz Rafael, Célia Lúcia de Luces Fortes Ferreira
    13-19

  • EFFECT OF CONCENTRATION OF FAT IN THE PHYSICAL, CHEMICAL AND SENSORY PETIT SUISSE CHEESE PRODUCED WITH RETENTION OF SERUM

    Vanessa Rios de Souza, João de Deus Souza Carneiro, Sandra Maria Pinto, Alisson Borges de Souza, Rodrigo Stephani
    20-28
    DOI: https://doi.org/10.5935/2238-6416.20120032

  • INNOVATION IN THE DEVELOPMENT OF FERMENTED DAIRY DRINK WITH COW'S MILK AND GOAT CHEESE WHEY

    Antonia Elaine Frutuoso, Patrícia Lopes Andrade, Julio Otavio Portela Pereira
    29-37
    DOI: https://doi.org/10.5935/2238-6416.20120033

  • IDENTITY AND QUALITY STANDARD OF COLONIAL AND PRATO CHEESE, SOLD IN MEDIANEIRA CITY

    Shaiane D. M. Lucas, Alice Scalco, Simone Feldhaus, Deisy A. Drunkler, Eliane Colla
    38-44
    DOI: https://doi.org/10.5935/2238-6416.20120034

  • CHARACTERIZATION OF BEVERAGE OBTAINED FROM SYMBIOTIC FERMENTED MILK ADDED GUAVA PULP AND EVALUATION OF BIFIDOBACTERIA VIABILITY

    Darlila A. Gallina, Adriane E. C. Antunes, Natália C. Azambuja-Ferreira, Jaqueline B. Mendonça, Rosemeire A. Norbona
    45-54
    DOI: https://doi.org/10.5935/2238-6416.20120035

  • SENSORY PROFILE OF FLAVORED MILK DRINK GREEN APPLE AND PEACH USING QUANTITATIVE DESCRIPTIVE ANALYSIS

    Alan Franco Barbosa, Miguel Meirelles de Oliveira, Vanessa Riani Olmi Silva, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos
    55-60
    DOI: https://doi.org/10.5935/2238-6416.20120036

  • MICROBIOLOGICAL QUALITY OF CREAMY "DOCE DE LEITE"

    Jaqueline F. O. de Sá, Ítalo T. Perrone, Marta F. Martins, Paulo H. F. da Silva
    61-66
    DOI: https://doi.org/10.5935/2238-6416.20120037

  • PHYSICAL AND CHEMICAL CHARACTERIZATION OF COLONIAL CHEESE PRODUCED IN DIFFERENT SEASONS OF THE YEAR

    José F. Silveira Júnior, Débora F. de Oliveira, Francieli Braghini, Edenes M. S. Loss, Cláudia E. C. Bravo, Ivane B. Tonial
    67-80
    DOI: https://doi.org/10.5935/2238-6416.20120038

Revisão/Review

  • GENERAL ASPECTS OF GOAT MILK: A REVIEW

    Rita V. Garcia, Antônio Eustáquio R. Travassos
    81-88
    DOI: https://doi.org/10.5935/2238-6416.20120039

Resumos das Dissertações do Mestrado Profissional em Ciência e Tecnologia de Leite e derivados