Vol. 65 No. 375 (2010)

Published: 2013-12-21

Artigos/Articles

PHYSICAL AND CHEMICAL ANALYSIS OF RAW MILK IN A DAIRY PLANT IN BICAS-MG

Vinícius Gimenes Fernandes, Emília Maricato

3-10
- PDF (Portuguese)
USE OF ELECTRIC CONDUCTIVITY MEASUREMENTS FOR THE DETECTION OF ADDITION OF WATER, SODIUM CHLORIDE AND CAUSTIC SODA IN MILK

Wesley W. G. Nascimento, Maria José V. Bell, Virgílio C. Anjos, Marco Antônio Moreira Furtado

11-17
- PDF (Portuguese)
RESPONSE SURFACE METHODOLOGY FOR EVALUATION THE EFFECTS OF CARBONATION ON THE MICROORGANISM AND VISCOSITY OF RAW MILK

Marianne Ayumi Shirai, Maria Lucia Masson

18-27
- PDF (Portuguese)
DETERMINATION OF A PROLINE-RICH POLYPEPTIDE (PRP): METHODOLOGY RESEARCH IN DAIRY PRODUCTS FOR FUTURE USE IN HUMAN MILK

Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Mauro Scharf

28-32
- PDF (Portuguese)
EVALUATION OF THE SANITARY-HYGIENIC CONDITIONS OF FRESH CHEESE OF MINAS TYPE PRODUCED WITH RAW, PASTEURIZED AND SEASONED MILK IN SOME CITIES OF THE TRIANGULO MINEIRO REGION

Monica Hitomi Okura, José Moacir

33-42
- PDF (Portuguese)
MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF THE REFRIGERATED RAW MILK ADDED WITH CARBON DIOXIDE

Priscila Cristina Bizam Vianna, Mirna Lúcia Gigante

51-59
- PDF (Portuguese)

Revisão/Review

LEGISLATION ON ENVIRONMENTAL LICENSING-A REVIEW

Carlos de Oliveira Teixeira, Aline Rodrigues Maia, Marcos Roberto Batista Guimarães, Marcelo Henrique Otenio

43-50
- PDF (Portuguese)