Vol. 78 No. 1 (2023)

Published: 2023-03-15

Artigos/Articles

  • Development and characterization of cashew nuts food cream with content reduced lactose

    Francisco Lyncon Fonseca de Aquino, Emanuel Neto Alves de Oliveira, Luan Emanoel Chaves Almeida, Rerisson do Nascimento Alves, Bruno Fonsêca Feitosa
    1-10
    DOI: https://doi.org/10.14295/2238-6416.v78i1.911

  • Influence of wooden and plastic surfaces on the ripening of Camembert type cheese produced with goat's milk

    Gustavo Henrique Coelho Carvalho, Luis Gustavo de Almeida Marangon, Og Ferraz Martins, Ana Flavia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior
    11-21
    DOI: https://doi.org/10.14295/2238-6416.v78i1.927

Revisão/Review

  • Influence of mastitis on production and quality raw milk

    Gustavo Lucas Costa Valente, Lohanna de Carvalho Silva
    22-32
    DOI: https://doi.org/10.14295/2238-6416.v78i1.918

  • Umami taste and its relationship with proteolysis and maturation time in cheeses: a review

    Ana Letícia Kincheski Coelho, Ramon Ramos de Paula, Tatiane Mendonça Nogueira Carneiro de Albuquerque, Hellen Dea Barros Maluly, Rossana Catie Bueno de Godoy
    33-45
    DOI: https://doi.org/10.14295/2238-6416.v78i1.923