Vol. 76 No. 3 (2021)

Published: 2022-12-27

Artigos/Articles

Influence of educational level of dairy farmers, suitability of facilities, and milk production profile on bacterial contamination of milk and milking environment

Luany Yone Miyoshi, Suzana Maria da Rocha, Delane Ribas da Rosa, Julia Arantes Galvão

142-156
- PDF (Portuguese)
DOI: https://doi.org/10.14295/2238-6416.v76i3.828
Evaluation of information about the benefits of collagen consumption in the acceptance of passion fruit-flavored Petit Suisse cheese

Gabrielle Cardoso Reis Fontan, Danielle Jordana Soares do Nascimento, Arthur Pompilio da Capela, Beatriz de Oliveira Matos

157-167
- PDF (Portuguese)
DOI: https://doi.org/10.14295/2238-6416.v76i3.831
Seasonal interference and from milk production volume in SPC and SCC results

Larissa Cotta Moreira, Edna da Cruz Medeiros, Edilson Rezende Cappelle, Cristiano Gonzaga Jayme, Cristina Henriques Nogueira, Wellyngton Tadeu Vilela Carvalho

168-179
- PDF (Portuguese)
DOI: https://doi.org/10.14295/2238-6416.v76i3.857
Sufficiency and analytical sensitivity of ethanol test in the research of other potential compounds restorative of cryoscopy index in milk defrauded with water inclusion

Bianca Pereira Dias, Isac Gabriel Cunha dos Santos, Cristiane Alves Nascimento, Cátia Maria de Oliveira Lobo, José Carlos Ribeiro Júnior

180-187
- PDF (Portuguese)
DOI: https://doi.org/10.14295/2238-6416.v76i3.858
Profile of the antimicrobial resistance of Staphylococcus spp. from goat milk and artisanal dairy products made on family farms of Rio de Janeiro, Brazil

Ingrid Annes Pereira, Joyce Rangel Silva, Regina Maria Finger

188-196
- PDF
DOI: https://doi.org/10.14295/2238-6416.v76i3.860

Revisão/Review

Physical-chemical changes in ice cream with agro-industrial by-products: a review

Graziela Brusch Brinques, Oliver Dettenborn

197-212
- PDF (Portuguese)
DOI: https://doi.org/10.14295/2238-6416.v76i3.865