Vol. 76 No. 2 (2021)

Published: 2022-07-01

Artigos/Articles

  • Zootechnical diagnosis related to milk quality and production profile in the municipality of Rio Pomba, MG

    João Paulo Ferreira Gomes, Rafael Monteiro Araújo Teixeira, Edilson Rezende Cappelle, Pamella Grossi de Sousa
    70-82
    DOI: https://doi.org/10.14295/2238-6416.v76i2.803

  • Evaluation of sensory characteristics of strawberry flavored dairy beverages

    Glaciela Cristina Rodrigues da Silva Scherer, Janine Martinazzo, Patrícia Fonseca Duarte, Josieli Aparecida Vanzo, Danieli Aimi, Josiane Kilian, Marlice Bonacina
    83-93
    DOI: https://doi.org/10.14295/10.14295/2238-6416.v76i2.836

  • Development and microbiological and physicochemical characterization of probiotic dairy beverage, source of protein

    Gabryelle Araújo Coutinho, Pollyanna Cardoso Pereira, Ana Luísa Pacheco Solar Fernandes, Juliana Nogueira Santos Zambaldi, Fernanda de Fátima Fonseca
    94-106
    DOI: https://doi.org/10.14295/2238-6416.v76i2.847

Revisão/Review

  • Fat in the milk powder surface

    Louise Bergamin Athayde de Souza, Gabriel Gama Netto, Karina Coelho Moreira da Silva, Rodrigo Stephani, Antônio Fernandes Carvalho, Ítalo Tuler Perrone
    107-117
    DOI: https://doi.org/10.14295/2238-6416.v76i2.805

  • Main functional properties of Mozzarella cheese, Prato cheese, and culinary Requeijão – A review

    Taynan Barroso Landin, Renata Golin Bueno Costa, Denise Sobral, Luiz Carlos Gonçalves Costa Junior, Junio Cesar Jacinto de Paula, Vanessa A. Martins Teodoro, Gisela de Magalhães Machado Moreira
    118-130
    DOI: https://doi.org/10.14295/2238-6416.v76i2.848

  • Influence of reactive oxygen and nitrogen species on udder health and milk quality

    Renison Teles Vargas, Patrícia Vilhena Dias Andrade, Mônica Maria Oliveira Pinho Cerqueira, Fernando Nogueira Souza, Juliana Ribeiro Guimarães, Cristiane Viana Guimarães Ladeira, Marília Martins Melo, Elias Jorge Facury Filho, Humberto Mello Brandão, Alessandro de Sá Guimarães
    131-141
    DOI: https://doi.org/10.14295/2238-6416.v76i2.851