Vol. 72 No. 3 (2017)

Published: 2017-08-28

Artigos/Articles

  • Acceptability and purchase intention of goat’s Coalho cheese seasoned with cachaça

    Vanessa Bonfim da Silva, Marion Pereira da Costa, Nelson de Carvalho Delfino
    121-130
    DOI: https://doi.org/10.14295/2238-6416.v72i3.567

  • Composition and protein digestibility of food supplements containing whey protein

    Olga Luisa Tavano, Sara Cristina Oliveira Silva, Hudsara Aparecida de Almeida Paula, Vitoria Rufino de Oliveira
    131-138
    DOI: https://doi.org/10.14295/2238-6416.v72i3.591

  • Sensory and instrumental characteristics of integral pasteurized milk

    Marlice Salete Bonacina, Marina Andréa Baccin, Leonardo Souza da Rosa
    139-151
    DOI: https://doi.org/10.14295/2238-6416.v72i3.592

  • Microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira

    Iury Antônio de Souza, Ana Cristina da Silva Giovannetti, Luiz Guilherme de Freitas Santos, Scarlet Ohana Da Silva Gandra, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos
    152-162
    DOI: https://doi.org/10.14295/2238-6416.v72i3.598

  • Proximal composition, color and lipid quality of fresh and matured blue cheese

    Jaqueline Laurindo, Ivane Benedetti Tonial, Naimara Vieira do Prado, Silvane Morés, Fabiane Picinin de Castro Cislaghi
    163-173
    DOI: https://doi.org/10.14295/2238-6416.v72i3.613

  • Major defects in artisanal Minas cheeses manufactured in the Canastra region

    Denise Sobral, Renata Golin Bueno Costa, Junio César Jacinto de Paula, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Maximiliano Soares Pinto
    174-183
    DOI: https://doi.org/10.14295/2238-6416.v72i3.621