Vol. 63 No. 365 (2008)

Published: 2013-12-19

Artigos/Articles

Production permeabilized cell mass of Kluyveromyces lactis and catalytic activity of β-galactosidase in lactose hydrolysis

Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes

13-18
- PDF (Portuguese)
Galactose and glucose inhibition kinetics of lactose hydrolysis by b-galactosidase in permeabilized cell mass of kluyveromyces lactis

Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes

19-25
- PDF (Portuguese)
Validity and sensitivity analysis of the kinetic coefficients of a mechanistical mathematical model proposed to predict lactose hydrolysis by b-galactosidase in permeabilized cell mass of kluyveromyces lactis

Edimar A . F. Fontes, Flávia M. L. Passos, Frederico J. V. Passos, Paulo Rogério Fontes

26-31
- PDF (Portuguese)
Thermal treatment of cheese whey for determination of suitable conditions for β- galactosidase production by Kluyveromyces marxianus fermentation.

Sara Hott, Lorena Machado Amaral, Raúl J. H. Castro-Gómez, Claudia E. C. Bravo-Martins

32-35
- PDF (Portuguese)
Development and evaluation of active film incorporated with oregano essential oil (Origanum vulgare L.) on Listeria innocua growth in "Minas frescal" cheese

Nilda de Fátima F. Soares, Paula Santiago-Silva, Washington Azevedo da Silva

36-40
- PDF (Portuguese)