Vol. 69 No. 6 (2014)

Published: 2014-12-02

Artigos/Articles

  • Production of functional Quark cheese containing exopolysaccharides

    Tatia Tie Yuhara, Suzana Tiemi Matsubara, Joice Sifuentes dos Santos, Sandra Garcia
    387-394
    DOI: https://doi.org/10.14295/2238-6416.v69i6.340

  • Influence of milking good hygiene practices in the microbiological quality of refrigerated raw milk

    José Carlos Ribeiro Júnior, Carolina de Lara Shecaira, Francine Fernandes da Silva, Guadalupe Espicaski Parren, Vanerli Beloti
    395-404
    DOI: https://doi.org/10.14295/2238-6416.v69i6.343

  • Quantification and recovery percentage of lutein added in the manufacture of spherical Prato cheese

    Denise Sobral, Renata Golin Bueno Costa, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Junio Cesar Jacinto de Paula, Talita Oka Novaes
    405-414
    DOI: https://doi.org/10.14295/2238-6416.v69i6.346

  • Linearization of the Bradford protein assay to application in cow milk proteins quantification by UV-Vis spectrophotometry method

    Alessa Siqueira de Oliveira dos Santos, Fabiano Freire Costa, Wesley Tinoco Esteves, Maria Aparecida Vasconcelos Brito, Marco Antônio Moreira Furtado, Marta Fonseca Martins
    415-423
    DOI: https://doi.org/10.14295/2238-6416.v69i6.350

  • Applying artificial neural networks as a test to detect milk fraud by whey addition

    Gerson de Freitas Silva Valente, Daiana Cristina Guimarães, Ana Laís Andrade Gaspardi, Lara de Andrade Oliveira
    425-432
    DOI: https://doi.org/10.14295/2238-6416.v69i6.353

  • Evaluation of the microbiological quality of Minas Cheese produced by dairies in the state of Minas Gerais

    Thaís Conceição Custódio Apolinário, Gisele Simas dos Santos, Josete Amadeu Almeida Lavorato
    433-442
    DOI: https://doi.org/10.14295/2238-6416.v69i6.290