Vol. 69 No. 2 (2014)

Published: 2014-05-06

Artigos/Articles

  • STUDY OF THE VISCOSITY OF PROTEIN SOLUTIONS THROUGH THE RAPID VISCOSITY ANALYZER (RVA)

    Maura P. Alves, Ítalo T. Perrone, Alisson Borges de Souza, Rodrigo Stephani, Cláudia Lúcia de Oliveira Pinto, Antônio F. de Carvalho
    77-88
    DOI: https://doi.org/10.14295/2238-6416.v69i2.323

  • CHARACTERIZATION OF MARAJÓ CHEESE, CREAM TYPE, IN TWO SEASONS:PHYSICOCHEMICAL AND MICROBIOLOGICAL ASPECTS

    Vitória Nazaré Costa Seixas, Mayara Rocha Félix, Guilherme Mendes da Silva, Ítalo Tuler Perrone, Renata Golin Bueno Costa, Antonio Fernandes de Carvalho
    89-101
    DOI: https://doi.org/10.14295/2238-6416.v69i2.327

  • ASSESSMENT OF HYGIENIC SANITARY PRACTICE IN MILKING IN THE REGION OF RIO BONITO – RIO DE JANEIRO, BRAZIL: A QUALITATIVE APPROACH

    Edvaldo da Costa Carvalho, Paulo Henrique Pereira de Moraes, Fabiula Ferrarez Silva Gajo, Marcelo Henrique Otenio
    102-109
    DOI: https://doi.org/10.14295/2238-6416.v69i2.325

  • RIPENING OF ARTISANAL MINAS CHEESE FROM THE "CAMPO DAS VERTENTES" REGION AND THE EFFECTS OF DRY AND WET PERIODS

    Luiz Carlos Gonçalves Costa Júnior, Victor José Moreno, Fernando Antonio Resplande Magalhães, Renata Golin Bueno Costa, Eliane Campos Resende, Karla Beatriz Almeida Carvalho
    111-120
    DOI: https://doi.org/10.14295/2238-6416.v69i2.326

  • USE OF GASEOUS OZONE FOR SANITATION COLD ROOM STORAGE

    Daniel Augusto Cavalcante, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Marcelo Cristianini
    121-128
    DOI: https://doi.org/10.14295/2238-6416.v69i2.280

  • BOX & JENKINS METHODOLOGY: AN APLICATION IN RAW MILK DATA FROM THE STATE OF MINAS GERAIS

    Eduardo Campana Barbosa, Thelma Sáfadi, Carlos Henrique Osório Silva, Rômulo César Manuli
    129-139
    DOI: https://doi.org/10.14295/2238-6416.v69i2.286