Vol. 64 No. 368 (2009)

Published: 2013-12-19

Artigos/Articles

Study of quality of butter by alkaline phosphatase and physico-chemical analysis

Cristina Andrade da Silva, Maurício de Oliveira Leite, Mariana Barboza Vinha, Sebastião César Cardoso Brandão, Cláudia Lúcia de Oliveira Pinto, Antônio Fernandes de Carvalho

42-47
- PDF (Portuguese)
Anti-Escherichia coli activity in traditional kefir and kefir whey

Simone Weschenfelder, José Maria WIest, Heloisa Helena Chaves Carvalho

48-55
- PDF (Portuguese)
Detection of fraudulent addition of whey cheese in milk: Interference of bacterial proteases activity

Gislene Bremer de Oliveira, Maria Dutra do Souto Gatti, Rômulo Cardoso Valadão, José Francisco Pereira Martins, Rosa Helena Luchese

56-65
- PDF (Portuguese)
Bovine mastitis incidence in animals treated with homeopathy

Erika Cosendey Toledo de Mello Peixoto, Aline Giordana Pelanda, Ana Claudia Radis, Eduardo Luis Heinzen, Regina Conceição Garcia, Maria Aparecida Valério

66-71
- PDF (Portuguese)
Evaluation of the presence of antimicrobials residues in Milky Drink and UHT Milk for Microbial Inhibition Commercial Test

Aline da Silva Costa, Verônica Lobato

72-76
- PDF (Portuguese)