Vol. 63 No. 364 (2008)

Published: 2013-12-20

Artigos/Articles

Yeast microbiota of the endogenous starter culture used in the production of the Canastra

Juliana E. Nóbrega, Célia Lúcia L.F. Ferreira, Milene T. das Dores, Edimara M. Ferreira, Elisângela do C. Domingo, João Paulo V. Santos

14-18
- PDF (Portuguese)
Use of chlorine dioxide stabilized in aqueous solution in brines treatment

Adbeel de Lima Santos, Jaqueline Flaviana de Oliveira de Sá, Vanessa Aglaê Martins Teodoro, Maximiliano Soares Pinto

19-26
- PDF (Portuguese)
Evaluation of sanitary quality and lactic microbiota during parmesan cheese ripening

Jupyracyara J. C. Barros, Analice C. Azevedo, Daise A. Rossi, Celso J. Moura, Ana Lúcia B. Penna

27-35
- PDF (Portuguese)
Quality of bulk tank milk storaged by different periods

Priscila Alonso dos Santos, Marco Antônio Pereira da Silva, Pedro Ivo Bueno Anastácio, Lincoln Campos da Silva Júnior, Jacira dos Santos Isepon, Edmar Soares Nicolau

36-41
- PDF (Portuguese)
Microbiological profile of sweetened condensed milk produced in Brazil

Jaqueline Flaviana Oliveira de Sá, Ítalo Tuler Perrone, Paulo Henrique Fonseca da Silva, Larissa Mara Gomes Chagas de Faria, Monique Colombo

42-45
- PDF (Portuguese)

Revisão/Review

Cleaning and hygienic aspects related to membranes processes in the dairy industry

Adbeel Santos Lima, Luiz Carlos Gonçalves Costa Júnior, Maximiliano Soares Pinto

3-13
- PDF (Portuguese)