Vol. 68 No. 392 (2013)

Published: 2013-12-17

Editorial

Artigos/Articles

  • Evaluation of microbiological and physicochemical quality of raw refrigerated milk produced in Ivaiporã-PR region-Brazil

    José Carlos Ribeiro Júnior, Vanerli Beloti, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini
    5-11
    DOI: https://doi.org/10.5935/2238-6416.20130022

  • Credibility and trust attributes valued by functional dairy consumers in the state of Rio Grande do Sul, Brazil

    Rodrigo de Carvalho Leite, Jean Philippe Palma Révillion, Júlio Otávio Jardim Barcellos
    12-17
    DOI: https://doi.org/10.5935//2238-6416.20130023

  • Influence of somatic cell count on milk components

    Maike Taís Maziero Montanhini, Deborah Helena Murara Moraes, Roberto Montanhini Neto
    18-22
    DOI: https://doi.org/10.5935/2238-6416.20130024

  • Raw milk quality of individual and collective expansion tanks of a dairy industry located in Rio Pomba, Minas Gerais, Brazil - a case study

    Maurilio Lopes Martins, Jéssica Fernandes Carvalhaes, Leandro Jader dos Santos, Nathânia de Sá Mendes, Eliane Maurício Furtado Martins, Gisele Inocêncio Pereira e Moreira
    24-32
    DOI: https://doi.org/10.5935/2238-6416.20130025

  • Application of ozonated water for sanitizing cow teats and its influence on quality of milk

    Daniel Augusto Cavalcante, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Marcelo Cristianini, Viviane Ribeiro Pinheiro Coelho
    33-39
    DOI: https://doi.org/10.5935/2238-6416.20130026

Revisão/Review

  • Aflatoxin M1 contamination in cheeses: an overview of the occurrence and prevention

    Felipe Machado Trombete, Marcelo Elias Fraga, Tatiana Saldanha
    40-48
    DOI: https://doi.org/10.5935/2238-6416.20130027