Vol. 67 No. 389 (2012)

Published: 2013-12-24

Editorial

Artigos/Articles

  • ADEQUACY OF CREAMY REQUEIJÃO CHEESE TO THE STANDARDS OF IDENTITY AND QUALITY AND THE LABELING STANDARDS

    Fernanda de Melo Ramos, Felipe Furtini Haddad, Thaís de Melo Ramos, Rejiane Avelar Bastos, Sandra Maria Pinto
    5-14
    DOI: https://doi.org/10.5935/2238-6416.20120072

  • DETECTION OF LISTERIA MONOCYTOGENES BY THE POLYMERASE CHAIN REACTION (PCR) TECHNIQUE IN SAMPLES OF RAW BOVINE MILK

    Camila Agostini, Caroline Schwertner Kreling, Ivan Cunha Bustamante-Filho, Cláucia Fernanda Volken de Souza, Vanderlei Biolchi, Adriane Pozzobon
    15-20
    DOI: https://doi.org/10.5935/2238-6416.20120073

  • SENSORY EVALUATION AND MICROBIOLOGICAL OF DRAGON FRUIT (HYLOCEREUS UNDATUS) YOGURT, ENRICHED WITH QUINOA (CHENOPODIUM QUINOA) AND SUCRALOSE

    Antônio Thiago Matos Carvalho Santana, Patrícia Bachiega, Maressa Caldeira Morzelle, Luiz Ronaldo de Abreu, Ellén Cristina de Souza
    15-20
    DOI: https://doi.org/10.5935/2238-6416.20120074

  • DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH DIFFERENT SPECIES OF PASSION FRUIT WITH AND WITHOUT ADDITION OF WHEY

    Jéssica Ribeiro Henrique, Jessimara Ribeiro Henrique, Leonardo Milani Avelar Rodrigues, Marcel Gomes Paixão, Sheyla Anália Pinto, Sônia De Oliveira Duque Paciulli
    27-33
    DOI: https://doi.org/10.5935/2238-6416.20120075

  • QUALITY ASSESSMENT OF RAW MILK ACCORDING TO TYPE OF MILKING AND OF CONDITIONS OF TRANSPORT AND STORAGE

    Rafaella Belchior Brasil, Marco Antônio Pereira da Silva, Thiago Soares Carvalho, Jakeline Fernandes Cabral, Edmar Soares Nicolau, Rodrigo Balduíno Soares Neves
    34-48
    DOI: https://doi.org/10.5935/2238-6416.20120076

  • RESEARCH FRAUD IN UHT WHOLE MILK MARKETED IN THE STATE OF RIO DE JANEIRO AND COMPARISON BETWEEN THE METHODS OF PHYSICOCHEMICAL OFFICERS AND THE METHOD OF ULTRASOUND

    Monalisa Santuchi Robim, Marco Antonio Sloboda Cortez, Adriana Cristina de Oliveira Silva, Rodolpho de Almeida Torres Filho, Nina Hama Gemal, Eduardo Bruno Nogueira
    43-50
    DOI: https://doi.org/10.5935/2238-6416.20120077

  • COMPARISON OF DIFFERENT ANALYTICAL METHODS FOR QUANTIFICATION OF LIPIDS IN RICOTTA CREAM

    Ana Paula Gusso, Paula Mattanna, Luiz Gustavo de Pellegrini, Daniela Buzatti Cassanego, Neila Silvia Pereira dos Santos Richards, Alice de Souza Ribeiro
    51-55
    DOI: https://doi.org/10.5935/2238-6416.20120078

Revisão/Review

  • LOW-LACTOSE DAIRY: A NECESSITY FOR PEOPLE WITH LACTOSE MALDIGESTION AND A NICHE MARKET

    Mônica Cecília Santana Pereira, Larissa Pereira Brumano, Carolina Martins Kamiyama, João Pablo Fortes Pereira, Mirian Pereira Rodarte, Miriam Aparecida de Oliveira Pinto
    57-65
    DOI: https://doi.org/10.5935/2238-6416.20120079

Resumos das Dissertações do Mestrado Profissional em Ciência e Tecnologia de Leite e derivados