Vol. 69 No. 1 (2014)

Published: 2014-04-10

Artigos/Articles

  • EFFECT OF ADDITION OF PULP CASHEW ON THE SENSORY ACCEPTANCE OF INTEGRAL YOGURT SWEETENED WITH HONEY

    Maiane Alves de Macedo, Camila Carvalho Menezes, Julianne Viana Freire Portela, Stella Regina Sobral Arcanjo, Maria Rosiane Moura, Amanda Mazza Cruz de Oliveira
    7-16
    DOI: https://doi.org/10.14295/2238-6416.v69i1.301

  • COMPARISON OF METHODS FOR ALKALINE PHOSPHATASE AND PEROXIDASE DETECTION IN MILK

    Felipe Nael Seixas, Rafael Fagnani, Edson Antônio Rios, Juliana Ramos Pereira, Ronaldo Tamanini, Vanerli Beloti
    17-24
    DOI: https://doi.org/10.14295/2238-6416.v69i1.302

  • MILK WITH INCREASED CONCENTRATION OF MELATONIN PACKAGING FACTORS ON CONSUMER PURCHASE INTENTION

    Maria Patricia Milagres, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Ana Cristina Rocha Espeschit, Luis Antonio Minim
    25-36
    DOI: https://doi.org/10.14295/2238-6416.v69i1.303

  • THE DIFFICULTY LEVEL OF NEW PRODUCT DEVELOPMENT IN THE DAIRY INDUSTRY OF RIO GRANDE DO SUL STATE, BRAZIL

    Rubilene Ramos de Araújo, Jean Philippe Palma Révillion
    37-46
    DOI: https://doi.org/10.14295/2238-6416.v69i1.304

  • COUNTS OF MICROORGANISMS CAUSING BOVINE MASTITIS AND STUDY OF ANTIMICROBIAL ACTION

    Wanessa Oliveira Ribeiro, Renata Leortina de Oliveira, Maurilio Lopes Martins, José Manoel Martins, Angelo Herbet Moreira Arcanjo, Onofre Barroca de Almeida Neto
    45-52
    DOI: https://doi.org/10.14295/2238-6416.v69i1.305

Revisão/Review

  • BIOFILMS FORMATION IN HEAT EXCHANGERS AND ITS EFFECTS ON MILK AND DAIRY PRODUCTS

    Elisângela Michele Miguel, Antônio Fernandes de Carvalho, Nélio José de Andrade, Ana Clarissa dos Santos Pires, Junio Cesar Jacinto de Paula, Renata Golin Bueno Costa
    53-63
    DOI: https://doi.org/10.14295/2238-6416.v69i1.306