Vol. 67 No. 385 (2012)

Published: 2013-12-23

Editorial

Artigos/Articles

  • CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS

    Rodrigo de Carvalho Leite, Jean Philippe Palma Révillion, Júlio Otávio Jardim Barcellos
    5-10
    DOI: https://doi.org/10.5935/2238-6416.20120016

  • AVALIAÇÃO DA QUALIDADE QUÍMICA E MICROBIOLÓGICA DE QUEIJO PARMESÃO RALADO COMERCIALIZADO NO RIO DE JANEIRO

    Felipe M. Trombete, Marcelo E. Fraga, Tatiana Saldanha
    11-16
    DOI: https://doi.org/10.5935//2238-6416.20120017

  • INFLUENCE OF ENZYMATIC ACTIVITY OF PSEUDOMONAS FLUORESCENS 041 IN LABNEH

    Andreza Angélica Ferreira, Karine de Almeida Marques, João Batista Barbosa, Eliane Maurício Furtado Martins, Cláudia Lúcia de Oliveira Pinto, Maurilio Lopes Martins
    17-24
    DOI: https://doi.org/10.5935/2238-6416.20120018

  • CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL

    Andrea Polidori Celia, João Feliz Duarte de Moraes, Verônica Schmidt
    25-30
    DOI: https://doi.org/10.5935/2238-6416.20120019

  • ASSESSMENT OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL QUALITY OF UHT MILK CREAM

    José Carlos Ribeiro Júnior, Vanerli Beloti, Ronaldo Tamanini, Livia Cavaletti Corrêa da Silva
    31-37
    DOI: https://doi.org/10.5935/2238-6416.20120020

  • EFFECTS OF STORAGE TEMPERATURE AND MILK SAMPLE AGE ON THE SOMATIC CELL COUNT OF GOAT MILK

    Guilherme Nunes de Souza, Lillian Lopes Marinho, Márcio Roberto Silva, Ueslei Campos Guerra, Andrea Freguglia Bruno
    38-41
    DOI: https://doi.org/10.5935/2238-6416.20120021

  • TECHNOLOGICAL CONTROL ATTRIBUTES FOR DOCE DE LEITE PRODUCTION

    Ítalo Tuler Perrone, Rodrigo Stephani, Braz dos Santos Neves, Jaqueline Flaviana Oliveira de Sá, Antônio Fernandes de Carvalho
    42-51
    DOI: https://doi.org/10.5935/2238-6416.20120022

  • QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51

    Tatiana Lopes Fialho, Míriam Helena Alves Eugênio, Alessandra dos Santos Danziger Silvério, Clédis Mari Sousa Melo, Luiz Ronaldo de Abreu, Sandra Maria Pinto
    53-57
    DOI: https://doi.org/10.5935/2238-6416.20120023

  • BACTERIOLOGICAL QUALITY OF REFRIGERATED RAW MILK IN RURAL PROPERTIES OF PARANA STATE

    Suzanna L. Hoogerheide, Fernanda Mattioda
    58-63
    DOI: https://doi.org/10.5935/2238-6416.20120024

Revisão/Review

  • WHEY OF MILK: A VALUABLE PRODUCT

    Débora F. de Oliveira, Claudia E. C. Bravo, Ivane B. Tonial
    64-71
    DOI: https://doi.org/10.5935/2238-6416.20120025

Resumos das Dissertações do Mestrado Profissional em Ciência e Tecnologia de Leite e derivados

  • PROJECT MANAGEMENT RESEARCH, DEVELOPMENT AND INNOVATION OF NEW DAIRY PRODUCTS

    Henrique de Castro Neves, Marta Fonseca Martins
    72
    DOI: https://doi.org/10.5935/2238-6416.20120026

  • SOMATIC CELL COUNT AND BACTERIA SHEDDING FROM MAMMARY QUARTERS IN COWS WITH SUBCLINICAL MASTITIS

    João Emídio Ferreira Lopes, Guilherme Nunes de Souza
    73
    DOI: https://doi.org/10.5935/2238-6416.20120027

  • FACTORS IMPACTING THE QUALITY OF MILK TANK COMMUNITY MICROREGION IN JUIZ DE FORA (MG)

    Daniel Arantes Pereira, Fernando Antônio Resplande Magalhães
    74
    DOI: https://doi.org/10.5935/2238-6416.20120028