Vol. 65 No. 377 (2010)

Published: 2013-12-21

Artigos/Articles

  • CARACTERIZATION CHEMICAL OF DULCE DE LECHE DOUGHY SOLD IN BULK IN THE LOCAL MARKET OF LAVRAS

    Roseane Maria Evangelista Oliveira, Andréa Resende Costa de Oliveira, Luciana Pereira Ribeiro, Ranísia Pereira, Sandra Maria Pinto, Luiz Ronaldo de Abreu
    5-8
    DOI: https://doi.org/10.14295/2238-6416.v65i377.143

  • INFLUENCE OF BRAND AND THE PACKAGING OF CREAM CHEESE IN CONSUMER BEHAVIOR

    Felipe Furtini Haddad, Fernanda de Melo Ramos, Rejiane Avelar Bastos, Sandra Maria Pinto, João de Deus Souza Carneiro
    9-14
    DOI: https://doi.org/10.14295/2238-6416.v65i377.144

  • MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF ARTISANAL AND INDUSTRIAL ICE CREAMS COMMERCIALIZED IN THE REGION OF ARAPONGAS-PR

    Laíse Pazianotti, Adriana Aparecida Bosso, Sibele Cardoso, Marcela de Rezende Costa, Kátia Sivieri
    15-20
    DOI: https://doi.org/10.14295/2238-6416.v65i377.145

  • EVALUATION OF THE ACCEPTABILITY, NUTRITION AND LABELLING CHARACTERISTICS OF DIFFERENT BRANDS OF YOGURT

    João de Deus S. Carneiro, Camila C. Menezes, Sandra M. Pinto, Michelle A. Cláudio, Alisson Borges, Ana Carla M. Pinheiro
    21-28
    DOI: https://doi.org/10.14295/2238-6416.v65i377.146

  • COUNT OF MESOPHILIC AND PSYCHROTROPHIC MICROORGANISMS IN SAMPLES OF PASTEURIZED AND ULTRA HIGH TEMPERATURE MILK

    Erika K. Saeki, Leopoldo S. Matsumoto
    29-35
    DOI: https://doi.org/10.14295/2238-6416.v65i377.147

  • HEALTH ASPECTS OF ARTISANAL MINAS CHEESE SOLD IN FREE MARKETS

    Patrick Hernand Leonel Rezende, Eliane Pereira Mendonça, Roberta Torres de Melo, Letícia Ríspoli Coelho, Guilherme Paz Monteiro, Daise Aparecida Rossi
    36-42
    DOI: https://doi.org/10.14295/2238-6416.v65i377.148