Vol. 64 No. 366 (2009)

Published: 2013-12-19

Artigos/Articles

Physical-chemical quality of the pasteurized milk type C produced and commercialized in the region of Tangará da Serra - MT, Brazil.

Juliano Borsato-Moysés, Ilio Fealho de Carvalho, Fernando Leite Hoffmann

22-27
- PDF (Portuguese)
Environmental aspects and impacts involved in a small dairy

C. S. Barbosa, R. C. S Mendonça, A. L. Santos, M. S Pinto

28-35
- PDF (Portuguese)
Consumer's opinion about the consumption of goat milk and caprine dairy products in Natal-RN

Roberta Targino Pinto Correia, Kátia Cristina Borges

36-43
- PDF (Portuguese)

Revisão/Review

Mycobacterium avium subsp. paratuberculosis: a concern for the dairy industry

Márcio Ferraz Cunha, Cristiano Augusto Ballus

3-11
- PDF (Portuguese)
Sensory analysis in the food industry

Lílian Viana Teixeira

12-21
- PDF (Portuguese)