Probiotics and fermented dairy foods - a review
DOI:
https://doi.org/10.5935/2238-6416.20130048Keywords:
microorganisms, fermented milk, health benefits.Abstract
The aim of this paper was to perform a literature review of probiotics and their related benefits, regarding their presence in fermented milk foods, particularly in fermented milk. The functional foods are the ones that provide basic nutrition and bring satisfactory benefits to health. They include the probiotics which are living microorganisms that benefit human health. Probiotics are widely used in dairy industries, especially in fermented milk due to their easy adaptation to milk which is an ingredient used in formulations. Several benefits are associated with the consumption of food and supplements which contain probiotics microorganisms, such as in the prevention as in colon cancer, lactose intolerance, and antimicrobial activity, among others. Studies should be carried out in order to have a greater knowledge of the benefits conferred by probiotics in order to increase its use and promote the health of the population.Downloads
Issue
Section
License
Term of Responsibility and Transference of Author Rights
The undersigned authors of the article entitled "INSERT TITLE" declare to have read and approved all the manuscript. The authors agree to submit it to the Journal of Candido Tostes Dairy Institute for evaluation and possible publication as true, authentic, and original results. This statement implies that the manuscript, regardless of language, was not submitted to other journals with the same purpose. The authors acknowledge that will be required to provide retractions or corrections of errors related to the article, if necessary. The authors are aware of the guidelines and editorial policy of the Journal and assign copyright to the Journal of Candido Tostes Dairy Institute with the exclusive right to print, publish and sell the product worldwide, in all languages and media. Therefore, it is forbidden to authors reproduce wholly or partially the submitted manuscript in any other part or media, print or electronic. Thus, the authors declare that accepts to transfer the rights of graphic reproduction to the Journal of Candido Tostes Dairy Institute in the case of the article with the above title (or title that later come to be adopted, to meet the suggestions of the editors and reviewers) will be published in the Journal of Candido Tostes Dairy Institute. In addition, the authors agree to appoint _(name)___________ as the corresponding author.
This term should be signed by all authors in the order of authorship, stating:
Date;
Authors name without abbreviation;
Document number;
Title/position of each author;
e-mail; and
the area for evaluation of the paper.
