Spray drying: a review

Authors

  • Arlan Caldas Pereira Silveira
  • Ítalo Tuler Perrone
  • Paulo Henrique Rodrigues Júnior
  • Antônio Fernandes de Carvalho

DOI:

https://doi.org/10.5935/2238-6416.20130020

Keywords:

drying, dried dairy powders, technology.

Abstract

The goal of the present article was to present the principles of the spray drying process and the recent research findings in milk and dairy products. In order to reach these objectives, the article was divided into six parts: introduction, principles of spray drying, atomization, drying in stages, research findings and conclusion

Issue

Section

Revisão/Review

How to Cite

Silveira, A. C. P., Perrone, Ítalo T., Rodrigues Júnior, P. H., & Carvalho, A. F. de. (2013). Spray drying: a review. Journal of Candido Tostes Dairy Institute, 68(391), 51-58. https://doi.org/10.5935/2238-6416.20130020