FUNDAMENTALS OF GRANA ITALIAN CHEESE
Keywords:
Grana Padano, Parmigiano Reggiano, technological features, raw milk, natural whey culturesAbstract
The cheeses that are generally named as Grana (hard cheeses), in Italy, are renowned worldwide: Grana Padano and Parmigiano Reggiano. Both are made with cow milk and have a great similarity between themselves, but they are not the same cheese. The aim of this paper is to present an overview of the Italian Grana cheeses.Downloads
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