Vol. 78 No. 4 (2023)

Published: 2024-09-21

Artigos/Articles

  • Antibiotic resistance of bacteria isolates from raw cow milk

    Haneefat Olabimpe Egberongbe, Samuel Adegoke Bankole, Gabriel Oludele Oyebiyi, Hafeez Aderinsayo Adekola, Benjamin Thoha Thomas, Olusolape Afolake Favour Ilusanya, Jamiu Oluwatosin Adeyemi
    133-139
    DOI: https://doi.org/10.14295/2238-6416.v78i4.940

  • Self-control programs in quality management of milk cooling stations in the state of Goiás

    Lana Rouse Meneses Belizário, Claudia Peixoto Bueno, Allan Afonso Passos, Maryana Moreira Viana
    140-151
    DOI: https://doi.org/10.14295/2238-6416.v78i4.949

  • Effect of domestic boiling on coliform research of the raw milk sold without inspection

    Marina Lais Sabião de Toledo Piza, Bruna Domeneghetti Smaniotto, Tatiane Andréa Lionete, Daniela Matono
    152-159
    DOI: https://doi.org/10.14295/2238-6416.v78i4.950

  • Influence of the addition of prepared pulp with strawberry flavor on the sensory quality of Petit Suisse cheese

    Sandy Roberta do Couto, Ana Flávia Della Testa, João Vitor Ferraz, Lívia Maria Silva Adami, Isabela Christina Cézar, Mariana Borges de Lima Dutra, Fernanda Coutinho Pinheiro da Rosa
    160-169
    DOI: https://doi.org/10.14295/2238-6416.v78i4.957