Vol. 78 No. 3 (2023)

Published: 2023-08-23

Artigos/Articles

  • Microbiological quality of artisanal Minas Frescal cheeses commercialized at street markets in the region of Bauru, São Paulo

    Marina Lais Sabião de Toledo Piza, Bruna Domeneghetti Smaniotto, Tatiane Andréa Lionete, Daniela Matono
    85-92
    DOI: https://doi.org/10.14295/2238-6416.v78i3.945

  • The acceleration of yoghurt fermentation using peptides derived from proteolytic pre-treatment of milk

    Jacobus Myburgh, Anné Calitz
    93-101
    DOI: https://doi.org/10.14295/2238-6416.v77i3.948

Revisão/Review

  • The use of whey proteins as coating material in nanoencapsulation and microencapsulation applications

    Nergiz Yüksel, Merve Muti Istek, Selda Bulca
    102-121
    DOI: https://doi.org/10.14295/2238-6416.v78i3.932

  • Use of natural antioxidants in Minas Frescal cheese - Review

    Tatiana Labre da Silva, Fernanda de Jorge Gouvêa
    122-132
    DOI: https://doi.org/10.14295/2238-6416.v78i3.943