Vol. 77 No. 3 (2022)

Published: 2022-02-20

Artigos/Articles

  • Characterization of bovine milk production systems in the Serrinha region, Bahia

    Maria Antônia Carvalho Lima de Jesus, Letícia Caribé Batista Reis, Alice Firmo Macêdo, Cíntia Silva Queiroz
    129-136
    DOI: https://doi.org/10.14295/2238-6416.v77i3.886

  • Detection of Bacillus cereus in pasteurized and UHT milk market in Serra Gaúcha, RS

    Angélica Cortellini Rui, Fernanda Cattani, Thaís Dalzochio
    137-143
    DOI: https://doi.org/10.14295/2238-6416.v77i3.888

  • Sensory analysis of Prato cheeses by generalized linear mixed models

    Tatiane Carvalho Alvarenga, Jéssica Ferreira Rodrigues
    144-147
    DOI: https://doi.org/10.14295/2238-6416.v77i3.892

  • Evaluation of technical feasibility and application of whey in brine for Minas Frescal cheese

    Joana Moratto Silva, Isabela Yasbeck Oliveira, Ana Cristina Ferreira Moreira Silva
    148-157
    DOI: https://doi.org/10.14295/2238-6416.v77i3.902

Revisão/Review

  • Application of nanobiotechnology in the dairy industry: from production to consumption

    Thacila Fernanda de Oliveira, Flávio Yukio Mendes Haratani, Marizia Trevizani, Laís Lopardi Leal, Fabiano Freire Costa
    158-167
    DOI: https://doi.org/10.14295/2238-6416.v77i3.880

  • Liquid effluent treatment in the dairy industry: a review

    Natalia dos Santos, Laís Hernandes da Silva, Alana Melo dos Santos
    168-176
    DOI: https://doi.org/10.14295/2238-6416.v77i3.889