Vol. 69 No. 3 (2014)

Published: 2014-07-02

Artigos/Articles

  • Characterization of family dairy farm in the north of Minas Gerais state, Brazil

    Isabela Rocha Menezes, Anna Christina de Almeida, Maximiliano Soares Pinto, Frederico Osório Velasco, Flavio Parrela Maia, Geraldo Victor Rodrigues
    153-163
    DOI: https://doi.org/10.14295/2238-6416.v69i3.342

  • Correlation between somatic cell count and chemical composition of cooled raw milk in properties of Rio Grande do Norte, Brazil

    Vanessa Nunes Silva, Adriano Henrique do Nascimento Rangel, Luciano Patto Novaes, Luis Henrique Fernandes Borba, Rayssa Freire Bezerril, Dorgival Morais de Lima Júnior
    165-172
    DOI: https://doi.org/10.14295/2238-6416.v69i3.277

  • Microbiological and physicochemical characterization of milk according to the seasons

    Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, Josiane Schuck, Felipe Nael Seixas, Paulo Eduardo Carraro
    173-180
    DOI: https://doi.org/10.14295/2238-6416.v69i3.311

  • Texture profile in processed cheese: influence of the use of milk protein concentrates and whey protein concentrates

    Alisson Borges Souza, Luiz Carlos Gonçalves Costa Júnior, Ítalo Tuler Perrone, Rodrigo Stephani, Débora de Freitas Almeida
    181-192
    DOI: https://doi.org/10.14295/2238-6416.v69i3.279

  • Evaluation of methods of analysis to determine the somatic cell count in raw milk, kept in the cooling tank

    Manoel Pereira Neto, Adriano Henrique do Nascimento Rangel, Viviane Maia de Araújo, Dorgival Morais de Lima Júnior, Henrique Rocha de Medeiros, Luciano Patto Novaes
    193-198
    DOI: https://doi.org/10.14295/2238-6416.v69i3.274

Revisão/Review

  • Conjugated linoleic acid: chemical structure, occurrence and effects on human health

    Juliana Nunes Lucatto, Saraspathy N. T. G. de Brandão, Deisy Alessandra Drunkler
    199-211
    DOI: https://doi.org/10.14295/2238-6416.v69i3.282

  • Whey: technologies for coproducts production

    Maura Pinheiro Alves, Renam de Oliveira Moreira, Paulo Henrique Rodrigues Júnior, Mayra Carla de Freitas Martins, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho
    212-226
    DOI: https://doi.org/10.14295/2238-6416.v69i3.341