Vol. 68 No. 395 (2013)

Published: 2013-12-18

Editorial

Artigos/Articles

  • Financial costs for small cheese producers to comply with the law requirements of the Minas Gerais State, Brazil

    Nívea Maria Vicentini, Alziro Vasconcelos Carneiro, Letícia Caldas Mendonça, Maria Aparecida Vasconcelos Paiva e Brito, José Renaldi Feitosa Brito
    5-14
    DOI: https://doi.org/10.5935/2238-6416.20130043

  • A fuzzy approach to decision analysis on the distribution of milk type A

    Matheus Cardoso de Freitas, Magda da Silva Peixoto, José Geraldo Vidal Vieira
    15-24
    DOI: https://doi.org/10.5935/2238-6416.20130044

  • Quality of raw milk type C and refrigerated in traditional dairy systems of southwest Goiás, Brazil

    Aurélio Ferreira Melo, Marco Antônio Pereira da Silva, Bruno de Sousa Carvalho, Felipe Rocha Silva, Ruthele Moraes do Carmo, Moacir Evandro Lage
    26-32
    DOI: https://doi.org/10.5935/2238-6416.20130045

  • Sorption isothermes and physicochemical characterization of dried milk products

    Ítalo Tuler Perrone, Isis Rodrigues Toledo Renhe, Danielle Braga Chelini Pereira, Paulo Henrique Fonseca da Silva, Antônio Fernandes de Carvalho
    33-38
    DOI: https://doi.org/10.5935/2238-6416.20130046

  • Modeling of adsorption process of whey proteins in tanks shaken

    Sérgio Henriques Saraiva, Luis Antonio Minim, Maria da Penha Píccolo Ramos
    40-48
    DOI: https://doi.org/10.5935/2238-6416.20130047

Revisão/Review

  • Probiotics and fermented dairy foods - a review

    Luana Katzuke Wendling, Simone Weschenfer
    49-57
    DOI: https://doi.org/10.5935/2238-6416.20130048