Vol. 68 No. 394 (2013)

Published: 2013-12-17

Editorial

Artigos/Articles

  • Assessment of physicochemical and microbiological quality of UHT whole milk and proteolysis determination during storage

    Cintia Gisele de Andrade Real, Lina Casale Aragon Alegro, Meriane Turate, Livia Cavaletti Corrêa Silva, Cinthia Hoch Batista de Souza, Elsa Helena Walter de Santana
    5-10
    DOI: https://doi.org/10.5935/2238-6416.20130036

  • Physical and chemical characterization and lipid profile of sheep milk cheese

    Luiz Gustavo de Pellegrini, Ana Paula Gusso, Daniela Buzatti Cassanego, Paula Mattanna, Neila Silvia Pereira dos Santos Richards
    11-18
    DOI: https://doi.org/10.5935/2238-6416.20130037

  • Effect of whey during the concentration of “dulce de leche”

    Fernanda Lopes da Silva, Hiani Aparecida Lima Ferreira, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
    20-24
    DOI: https://doi.org/10.5935/2238-6416.20130038

  • Microbiota mesophilic aerobic contaminant UHT milk

    Juliana Ramos Pereira, Ronaldo Tamanini, Edson Antônio Rios, Victor Henrique Silva de Oliveira, Aline Artioli Machado Yamamura, Vanerli Beloti
    25-31
    DOI: https://doi.org/10.5935/2238-6416.20130039

  • Obtención de leche entera sin colesterol mediante el uso de β-ciclodextrina

    Sergio Rozycki, Francisco Colombatti, María Julia Spotti, Fabiano Freire Costa, Sandra Lazzaroni, Yanina Pavón
    32-38
    DOI: https://doi.org/10.5935/2238-6416.20130040

  • Effect of different sample collection methods on the results of raw milk analysis

    Jakeline Fernandes Cabral, Marco Antônio Pereira da Silva, Rafaella Belchior Brasil, Thiago Soares Carvalho, Cristiane Isabô Giovannini, Edmar Soares Nicolau
    40-44
    DOI: https://doi.org/10.5935/2238-6416.20130041