Vol. 67 No. 388 (2012)

Published: 2013-12-29

Editorial

Artigos/Articles

  • IMPACT OF GOOD HYGIENE PRACTICES IN MILKING OVER MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF RAW REFRIGERATED MILK

    Vanerli Beloti, José Carlos Ribeiro Júnior, Ronaldo Tamanini, Livia Cavaletti Corrêa da Silva
    5-10
    DOI: https://doi.org/10.5935/2238-6416.20120058

  • MICROBIOLOGICAL QUALITY OF ''DOCE DE LEITE'' SOLD IN THE SOUTH OF MINAS GERAIS

    Andréa Resende Costa de Oliveira, Roseane Maria Evangelista Oliveira, Priscilla Silva de Abreu, Larissa de Oliveira Ferreira, Débora Domiciniano, Sandra Maria Pinto
    11-14
    DOI: https://doi.org/10.5935/2238-6416.20120059

  • COSTS OF MILK COLLECTION AND EVALUATION OF EFFICIENCY IN THE DAIRY INDUSTRY

    Laura Fernandes Melo Correia, André Mendes Pinto, Ronaldo Perez, Maura Pinheiro Alves, Antônio Fernandes de Carvalho
    15-24
    DOI: https://doi.org/10.5935/2238-6416.20120060

  • USE OF COALHO CHEESE WHEY IN THE FERMENTED DAIRY DRINK ELABORATION

    Junio Cesar Jacinto de Paula, Felipe Alves de Almeida, Maximiliano Soares Pinto, Thiary Falci Rodrigues, Denise Sobral, Gisela de Magalhães Machado
    25-33
    DOI: https://doi.org/10.5935/2238-6416.20120061

  • INFLUENCE OF THE INULIN ADDITION IN PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF “DOCE DE LEITE

    João Paulo Victorino Santos, Simone Machado Goulart, Afonso Mota Ramos
    35-40
    DOI: https://doi.org/10.5935/2238-6416.20120062

  • ENVIRONMENTAL ASPECTS OF ARTISANAL MINAS CHEESE PRODUCTION

    Claudety Barbosa Saraiva, Fernando Antônio Resplande Magalhães, Valkíria Elizabete Moreira, Shaíra Oliveira Barros
    41-47
    DOI: https://doi.org/10.5935/2238-6416.20120063

  • CHARACTERIZATION OF MICROBIOLOGICAL QUALITY OF MILK COLLECTED IN EXPANSION TANK

    Evelyn Priscila Munchen Alfonzo, Magali Soares dos Santos Pozza, Maximiliane Alarvase Zambom, Patrícia Barcelos Costa, Paulo Cesar Pozza, Grasiele Scamaral Madrona
    48-52
    DOI: https://doi.org/10.5935/2238-6416.20120064

  • FUNCTIONAL “DOCE DE LEITE” LIGHT COFFEE PLUS: A STUDY OF MARKET

    Ívina Catarina de O. Guimarães, Maria Helena M. Rocha-Leão, Carlos José Pimenta, Lucas Silveira Tavares, Juliana Farinassi Mendes, Eric Batista Ferreira
    53-59
    DOI: https://doi.org/10.5935/2238-6416.20120065

  • SENSORY, PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF FERMENTED MILK SUPPLEMENTED WITH PROBIOTIC DIET JENIPAPO OSMOTICALLY DEHYDRATED

    Geânderson dos Santos, Jennifer Anne Martins da Costa, Vivian Carla M. Cunha, Mariana de Oliveira Barros, Alessandra Almeida Castro
    61-67
    DOI: https://doi.org/10.5935/2238-6416.20120066

Revisão/Review

  • SWEETENED CONDENSED MILK PRODUCTION BY APPLYING OSMOSIS REVERSE: A TOOL FOR THE TECHNOLOGY

    Paula Nunes Mendes, Marco Antônio Moreira Furtado, Ítalo Tuler Perrone
    68-76
    DOI: https://doi.org/10.5935/2238-6416.20120067

Resumos das Dissertações do Mestrado Profissional em Ciência e Tecnologia de Leite e derivados