Vol. 66 No. 382 (2011)

Published: 2013-12-22

Artigos/Articles

MICROBIAL MONITORING OF COMMERCIAL YOGHURTS

Simone de Souza Fernandes, Raphael de Souza Coelho, Robson Maia Franco, Celso Guimarães Barbosa, Rosa Helena Luchese

5-11
- PDF (Portuguese)
PHYSICOCHEMICAL, MICROBIOLOGICAL E MICROSCOPICAL EVALUATION OF ARTISANAL CHEESE TRADED IN RIO PARANAÍBA-MG

Regiane V. B. Fernandes, Diego A. Botrel, Vitângela V. Rocha, Vivian R. Souza, Fábio M. Campos, Fabrícia Q. Mendes

21-26
- PDF (Portuguese)
CONTRIBUTION TO THE STUDY OF MICROBIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF UHT MILK

Ronaldo Tamanini, Vanerli Beloti, José Carlos Ribeiro Júnior, Livia Caveletti Correa da Silva, Alberto Koji Yamada, Francielle de Abreu Silva

27-33
- PDF (Portuguese)
EFFECT OF THE CARBON DIOXIDE (CO2) USE ON THE RHEOLOGICAL PROPERTIES OF MINAS FRESCAL CHEESE

Junio César Jacinto de Paula, Márcia C. T. Ribeiro Vidigal, Antônio Fernandes de Carvalho, Renata Golin B. Costa, Luis Antonio Minim, Valéria Paula Rodrigues Minim

34-41
- PDF (Portuguese)
CARTAGE OF MILK IN BULK: A CASE STUDY

M. G. Paixão, E. C. Domingo, A. A. Gajo, L. M. Torres, L. R. Abreu, S. M. Pinto

42-47
- PDF (Portuguese)
DEFINING THE IDEAL PROFILE TEXTURE PETIT SUISSE CHEESE STRAWBERRY FLAVOUR

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ulisses Junior Gomes, João de Deus Souza Carneiro

48-53
- PDF (Portuguese)

Revisão/Review

COMPOSITIONAL ASPECTS, FUNCTIONAL, NUTRITIONAL AND SENSORY PROPERTIES OF GOAT MILK: A REVIEW

Danielle Barros Cenachi, Marco Antônio Moreira Furtado, Maria José Valenzuela Bell, Mônica Santana Pereira, Lourdes Amigo Garrido, Miriam Aparecida de Oliveira Pinto

12-20
- PDF (Portuguese)