Vol. 65 No. 374 (2010)

Published: 2013-12-24

Artigos/Articles

QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS

C. A. Calheiros, V. R. Souza, C. C. Menezes, J. D. S. Carneiro, T. M. Ramos

17-25
- PDF (Portuguese)
EVALUATION OF POST-ACIDIDIFICATION AND VIABILITY OF LACTIC BACTERIA USING TRADITIONAL METHOD AND SYSTEM COMPACT DRY® TC DURING REFRIGERATED STORAGE YOGURT

Letícia C. S. Dualdo, Sabrina N. Casarotti, Aline T. Paula, Roberta T. Melo, Daise A. Rossi

33-40
- PDF (Portuguese)
PERCENTAGE OF LACTOSE CRYSTALLIZATION IN WHEY CONCENTRATE BY LAB-SCALE CRYSTALLIZER

João Pablo Fortes Pereira, Ítalo Tuler Perrone, Gisela De Magalhães Machado, Isis Rodrigues Toledo Renhe, Danielle Braga Chelini Pereira

26-32
- PDF (Portuguese)
DESCRIPTIVE ANALYSIS: COMPARATION BETWEEN METHODOLOGIES

Valéria Paula Rodrigues Minim, Rita De Cássia Dos Santos Navarro Da Silva, Maria Patrícia Milagres, Eliane Maurício Furtado Martins, Simone Cristina Sant'anna Sampaio, Christiane Mileib Vasconcelos

41-48
- PDF (Portuguese)
DEVELOPMENT OF PETIT SUISSE CHEESE STRAWBERRY FLAVOUR OF LOW-CALORIE

V. R. Souza, J. D. S. Carneiro, A. C. M. Pinheiro, S. M. Pinto, L. P. Carvalho, C. C. Menezes

49-58
- PDF (Portuguese)
EVALUATION OF THE SENSORIAL CHARACTERISTIC COMPOSITION CHEMICAL AND OF LACTICS DRINKS LEAVEND ELABORATED WITH MILK OF SHEEP

A. A. Gajo, M. S. Carvalho, L. R. Abreu, S. M. Pinto

59-65
- PDF (Portuguese)

Revisão/Review

COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES

Deisy A. Drunkler, Luciana O. de Fariña, Georges Kaskantzis Neto

3-16
- PDF (Portuguese)