Vol. 65 No. 373 (2010)

Artigos/Articles

• Raw milk trade: profile of the consumers and microbiological and physicochemical characterization of the product in Palotina - PR region

  Luciano dos Santos Bersot, Heitor Daguer, Maike Taís Maziero, José Paes de Almeida Nogueira Pinto, Vinicius Cunha Barcellos, Júlia Arantes Galvão

  3-8

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  • PDF (Portuguese)

• Quantification of raw milk quality indicator microorganisms and microbiotic behavior during transport

  Luciano dos Santos Bersot, Juliano Gonçalves Pereira, Vinicius Cunha Barcellos, Cristina Maria Zanette, Emanuella Aparecida Pierozan, Maike Taís Maziero

  9-13

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• Profile of raw milk consumer from Arapongas city - Paraná State

  Rosana de Longhi, Aliny Cristiani Prado Moreno, Aline Buzignani dos Reis, Werner Okano, Lina Casale Aragon-Alegro, Elsa Helena Walter de Santana

  14-19

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• Grape juice enriched with whey: elaboration and sensorial acceptability

  Simone Vilela Talma, Fernanda Cristina Firmino, Eliane M. Furtado Martins, Valéria Paula Rodrigues Minim, Maurilio Lopes Martins

  20-24

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• Quality monitoring of dairy products in the city of Juiz de Fora and around by physical and chemical analysis

  João Pablo Fortes Pereira, Jerusa Botelho, Lílian Paula Pereira de Araújo, Martha Eunice Bessa, Marco Antônio Moreira Furtado, Miriam Aparecida de Oliveira Pinto

  25-29

  • PDF (Portuguese)

• Characterization of milk by infrared spectroscopy

  Mariana C. M. P. Brandão, Alexandre P. Carmo, Maria José V. Bell, Virgílio C. Anjos

  30-33

  • PDF (Portuguese)
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