Composition and coagulation capacity of holstein and girolanda cow's milk
Keywords:
milk composition, dairy cow breeds, technological propertiesAbstract
This study aimed to compare centesimal composition, pH, titrable acidity and rennet coagulation capacity of Holstein and Girolanda cow's milk. The milk of 15 animals of each breed was collected 2 to 3 months after the lactation beginning. The milk of Girolanda animals showed higher lipids and total solids contents than the Holsteins one (p<0.05). The milks did not have significant difference in the other evaluated parameters. In these conditions, the Girolanda's milk is interesting to lipid basedproducts manufacture and can have larger yield in the processing of dairy products such as cheeses, milk powder, cream and butter than the Holstein's milk.Downloads
Issue
Section
License
Term of Responsibility and Transference of Author Rights
The undersigned authors of the article entitled "INSERT TITLE" declare to have read and approved all the manuscript. The authors agree to submit it to the Journal of Candido Tostes Dairy Institute for evaluation and possible publication as true, authentic, and original results. This statement implies that the manuscript, regardless of language, was not submitted to other journals with the same purpose. The authors acknowledge that will be required to provide retractions or corrections of errors related to the article, if necessary. The authors are aware of the guidelines and editorial policy of the Journal and assign copyright to the Journal of Candido Tostes Dairy Institute with the exclusive right to print, publish and sell the product worldwide, in all languages and media. Therefore, it is forbidden to authors reproduce wholly or partially the submitted manuscript in any other part or media, print or electronic. Thus, the authors declare that accepts to transfer the rights of graphic reproduction to the Journal of Candido Tostes Dairy Institute in the case of the article with the above title (or title that later come to be adopted, to meet the suggestions of the editors and reviewers) will be published in the Journal of Candido Tostes Dairy Institute. In addition, the authors agree to appoint _(name)___________ as the corresponding author.
This term should be signed by all authors in the order of authorship, stating:
Date;
Authors name without abbreviation;
Document number;
Title/position of each author;
e-mail; and
the area for evaluation of the paper.
