Types of buttermilk produced by dairy industries inspected by the Federal Inspection Service and their destinations
DOI:
https://doi.org/10.14295/2238-6416.v77i2.893Keywords:
butter whey, milk cream, by-product.Abstract
During butter production, a by-product called buttermilk (or butter whey) is also produced. Some authors mention the existence of two types of buttermilk: sour buttermilk and sweet buttermilk. However, thinking about possible industrial techniques for making butter, there can be up to four types. This work aims to identify the types of buttermilk obtained by dairy industry butter producers inspected by the Federal Inspection Service and verify their destinations. Twenty-six butter producers from nine states participated in this research and the majority donate the buttermilk to animal breeders. The types of buttermilk most produced by the participants are sweet buttermilk diluted in water and, in second place, sour buttermilk diluted in water. It was found through this research that the four types of buttermilk are produced in BRASIL. Regarding their destinations, a donation to animal breeders is the most common.
Downloads
Additional Files
Published
Issue
Section
License
Term of Responsibility and Transference of Author Rights
The undersigned authors of the article entitled "INSERT TITLE" declare to have read and approved all the manuscript. The authors agree to submit it to the Journal of Candido Tostes Dairy Institute for evaluation and possible publication as true, authentic, and original results. This statement implies that the manuscript, regardless of language, was not submitted to other journals with the same purpose. The authors acknowledge that will be required to provide retractions or corrections of errors related to the article, if necessary. The authors are aware of the guidelines and editorial policy of the Journal and assign copyright to the Journal of Candido Tostes Dairy Institute with the exclusive right to print, publish and sell the product worldwide, in all languages and media. Therefore, it is forbidden to authors reproduce wholly or partially the submitted manuscript in any other part or media, print or electronic. Thus, the authors declare that accepts to transfer the rights of graphic reproduction to the Journal of Candido Tostes Dairy Institute in the case of the article with the above title (or title that later come to be adopted, to meet the suggestions of the editors and reviewers) will be published in the Journal of Candido Tostes Dairy Institute. In addition, the authors agree to appoint _(name)___________ as the corresponding author.
This term should be signed by all authors in the order of authorship, stating:
Date;
Authors name without abbreviation;
Document number;
Title/position of each author;
e-mail; and
the area for evaluation of the paper.
