Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods

Authors

  • Vanerli Beloti Universidade Estadual de Londrina
  • José Carlos Ribeiro Júnior Universidade Estadual de Londrina
  • Ronaldo Tamanini Universidade Estadual de Londrina
  • João Paulo Andrade de Araújo Unopar
  • Alberto Koji Yamada UEL
  • Nayara da Silva Antônio UEL

DOI:

https://doi.org/10.14295/2238-6416.v70i1.360

Keywords:

temperature-resistant bacteria, methodology, thermotolerant, pasteurization

Abstract

The aim of the present study was to evaluate whether the binomial temperature/time of 21 ºC for 25 hours, already validated for enumeration of psychrotrophics in milk, presents viability for enumeration of thermoduric psychrotrophic, comparing counts of psychrotrophic and psychrotrophic thermoduric obtained from each binomial of time and temperature of incubation. Twenty-eight refrigerated raw milk
samples collected in tank trucks in the reception platform of dairy industries in the northern of Paraná were evaluated. Psychrotrophic and thermoduric psychrotrophic were enumerated at 7 °C for 10 days and at 21 °C for 25 hours. For psychrotrophic, it was observed that there was no significant difference of the counts comparing the two methods of incubation (p = 0.46), the correlation coefficient between methods was 0.90 and the linear regression considered satisfactory. For thermoduric psychrotrophic it was not observed significant difference (p = 0.17) in the counts, however, the correlation coefficient between the two methods was 0.69 and the linear regression unsatisfactory. It was also observed greater homogeneity in the distribution of the psychrotrophic counts results towards thermoduric  psychrotrophic. The results demonstrate that the numeration of thermoduric psychrotrophic microorganisms by the faster methodology can change the result of the counts, since the coefficient of correlation and linear regression methods are low.

Author Biographies

  • Vanerli Beloti, Universidade Estadual de Londrina
    Professora, Doutora, Departamento de Medicina Veterinária Preventiva, Universidade Estadual de Londrina
  • José Carlos Ribeiro Júnior, Universidade Estadual de Londrina
    Médico Veterinário pela Universidade Estadual de Londrina (2008-2012), mestrando em Ciência Animal pela mesma instituição.
  • Ronaldo Tamanini, Universidade Estadual de Londrina
    Doutor, Laboratório de Inspeção de Produtos dde Origem Animal, UEL.
  • João Paulo Andrade de Araújo, Unopar
    Médico Veterinário, Especialista em Inspeção de Leite e Derivados.

Additional Files

Published

2015-04-22

Issue

Section

Artigos/Articles

How to Cite

Beloti, V., Ribeiro Júnior, J. C., Tamanini, R., Araújo, J. P. A. de, Yamada, A. K., & Antônio, N. da S. (2015). Psychrotrophic and thermoduric psychrotrophic microorganisms enumeration in milk: comparison of methods. Journal of Candido Tostes Dairy Institute, 70(1), 17-23. https://doi.org/10.14295/2238-6416.v70i1.360