MASS BALANCE APPLIED TO THE SWEETENED CONDENSED MILK TECHNOLOGY: THEORETICAL CONSIDERATIONS
DOI:
https://doi.org/10.5935/2238-6416.20120049Keywords:
standardization, calculations, productionAbstract
The aim of this work was to apply the mass balance in the sweetened condensed milk technology. Theoretical calculations were performed in milk fat standardization, in fat and non-fat solids relation (RF) and in yield determination. The equations and examples showed in this work can be useful in the standardization of sweetened condensed milk technology by the industry.
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