TECHNOLOGICAL CONTROL ATTRIBUTES FOR DOCE DE LEITE PRODUCTION
DOI:
https://doi.org/10.5935/2238-6416.20120022Keywords:
technology, standardization, safety.Abstract
A few technological attributes should be controlled during the Doce de Leite production for different reasons: regulations, costs, operational security, food safety and standardization of the final product. This work shows the main technological attributes for the production of doce de leite.
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