DEVELOPMENT OF SCIENTIFIC TECHNICAL REPORT FOR REGISTRATION OF FERMENTED MILK WITH FUNCTIONAL CLAIM
Keywords:
functional foods, record, claim, scientific technical report, probiotic, fermented milkAbstract
There is a strong global interest in promoting health by encouraging the adoption of healthy eating habits and lifestyle. In this context, the development and registration of foods claim functional properties becomes stimulant. However, it is difficult for industries to develop and obtain approval from regulatory filings of foods claim functional properties by the Agência Nacional de Vigilância Sanitária (ANVISA). This study aimed to gather specific knowledge regarding the necessary steps to be followed by companies and professionals interested in obtaining registration of that category of food, in Brazil, focusing on fermented milks. Documentary research was used, by the official documents available in the Vigilância Sanitária Estadual, Gerência Regional de Saúde of Juiz de Fora in place of ANVISA and the Ministério da Agricultura Pecuária e Abastecimento (MAPA). Were evaluated the current legislation for registration of food with claim of functional properties and prepared guidelines for the manufacture of technical-scientific report for fermented milk with claim of functional properties. This work may contribute to making easier the registration process by providing subsidies to industries, so that they can have more clarity and domain regarding the scientific technical report formulation and also have access to quality and safe products for consumers.Downloads
Issue
Section
License
Term of Responsibility and Transference of Author Rights
The undersigned authors of the article entitled "INSERT TITLE" declare to have read and approved all the manuscript. The authors agree to submit it to the Journal of Candido Tostes Dairy Institute for evaluation and possible publication as true, authentic, and original results. This statement implies that the manuscript, regardless of language, was not submitted to other journals with the same purpose. The authors acknowledge that will be required to provide retractions or corrections of errors related to the article, if necessary. The authors are aware of the guidelines and editorial policy of the Journal and assign copyright to the Journal of Candido Tostes Dairy Institute with the exclusive right to print, publish and sell the product worldwide, in all languages and media. Therefore, it is forbidden to authors reproduce wholly or partially the submitted manuscript in any other part or media, print or electronic. Thus, the authors declare that accepts to transfer the rights of graphic reproduction to the Journal of Candido Tostes Dairy Institute in the case of the article with the above title (or title that later come to be adopted, to meet the suggestions of the editors and reviewers) will be published in the Journal of Candido Tostes Dairy Institute. In addition, the authors agree to appoint _(name)___________ as the corresponding author.
This term should be signed by all authors in the order of authorship, stating:
Date;
Authors name without abbreviation;
Document number;
Title/position of each author;
e-mail; and
the area for evaluation of the paper.
