SKIM MILK POWDER, WHEY POWDER AND MILK AND WHEY MIXTURES IN POWDER PRODUCED IN MINISPRAY DRYER:ISOTHERM ANALYSIS AND APPLICATION OF THE BET MODEL
Keywords:
drying, stability, storage, skim milk powder, whey powder.Abstract
In this study whey powders and skim milk powder were produced in laboratory scale. Water vapor sorption for each powder was measured gravimetrically. The results of the isothermal adsorption were in agreement with the BET model and the quantities of water in the monolayer, obtained by the model, were less than the total quant ities of water in the powder s. Laboratory scale production of milk and whey powders showed that increasing whey percentage in the mixture of milk and whey before drying led to water adsorption problems during the storage of the powdersDownloads
Issue
Section
License
Term of Responsibility and Transference of Author Rights
The undersigned authors of the article entitled "INSERT TITLE" declare to have read and approved all the manuscript. The authors agree to submit it to the Journal of Candido Tostes Dairy Institute for evaluation and possible publication as true, authentic, and original results. This statement implies that the manuscript, regardless of language, was not submitted to other journals with the same purpose. The authors acknowledge that will be required to provide retractions or corrections of errors related to the article, if necessary. The authors are aware of the guidelines and editorial policy of the Journal and assign copyright to the Journal of Candido Tostes Dairy Institute with the exclusive right to print, publish and sell the product worldwide, in all languages and media. Therefore, it is forbidden to authors reproduce wholly or partially the submitted manuscript in any other part or media, print or electronic. Thus, the authors declare that accepts to transfer the rights of graphic reproduction to the Journal of Candido Tostes Dairy Institute in the case of the article with the above title (or title that later come to be adopted, to meet the suggestions of the editors and reviewers) will be published in the Journal of Candido Tostes Dairy Institute. In addition, the authors agree to appoint _(name)___________ as the corresponding author.
This term should be signed by all authors in the order of authorship, stating:
Date;
Authors name without abbreviation;
Document number;
Title/position of each author;
e-mail; and
the area for evaluation of the paper.
