TECHNOLOGICAL ASPECTS OF WHEY POWDER MANUFACTURING: A REVIEW
Keywords:
evaporation, crystallization, drying.Abstract
In the past, whey was considered to be an onerous by-product and was spread on the fields or used as cattle feed. Nowadays, due to the stringent environmental regulations that forbid the dumping of high oxygen-demanding products such as whey, and the scientific demonstration of the nutritional qualities of whey components and the fractionation techniques, whey is better used as an ingredient or an ingredient precursor. The aim of this work is to show a review about this topic.Downloads
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