USE OF ELECTRIC CONDUCTIVITY MEASUREMENTS FOR THE DETECTION OF ADDITION OF WATER, SODIUM CHLORIDE AND CAUSTIC SODA IN MILK

Authors

  • Wesley W. G. Nascimento
  • Maria José V. Bell
  • Virgílio C. Anjos
  • Marco Antônio Moreira Furtado

Keywords:

Milk, detection of swindles on milk, electrical conductivity.

Abstract

This paper presents the study and evaluation of a procedure for detecting fraud such as dilution with water, sodium chloride and caustic soda in milk. The method is based on electrical conductivity measurements. The results show a linear decrease in conductivity as water is added. Moreover, the addition of caustic soda and sodium chloride result in increased electrical conductivity. It was found that is possible to use electrical conductivity measurements to check frauds in milk with water, sodium chloride and sodium hydroxide, since these were not added simultaneously.

Issue

Section

Artigos/Articles

How to Cite

Nascimento, W. W. G., Bell, M. J. V., Anjos, V. C., & Furtado, M. A. M. (2013). USE OF ELECTRIC CONDUCTIVITY MEASUREMENTS FOR THE DETECTION OF ADDITION OF WATER, SODIUM CHLORIDE AND CAUSTIC SODA IN MILK. Journal of Candido Tostes Dairy Institute, 65(375), 11-17. https://ilctteste.ojsbr.com/index.php/rilct/article/view/130