Vol. 73 No. 3 (2018)

Published: 2019-03-12

Artigos/Articles

  • Parametric and non-parametric Statistical Process Control in a dairy industry

    Luiz Henrique Marra da Silva Ribeiro, Tatiane Gomes de Araújo, Eric Batista Ferreira, Jovelino Elias Zamboni
    112-121
    DOI: https://doi.org/10.14295/2238-6416.v73i3.696

  • Study of the emulsifying action of the avocado pulp associated with the whey protein

    Marta de Oliveira Coelho, Suélen de Oliveira Rezende, Mariana Gavioli dos Reis Pena, Fabiano Freire Costa
    122-135
    DOI: https://doi.org/10.14295/2238-6416.v73i3.677

  • Development and physicochemical characterization of artisanal Minas Canastra cheese produced with Cynara cardunculus L.

    Eduardo José Borges, Mariana Torres de Castro, Amanda Rodrigues Franco de Freitas, Ana Cláudia Borges, Priscila Alonso dos Santos
    136-148
    DOI: https://doi.org/10.14295/2238-6416.v73i3.697

  • Storage temperature and microbiological quality of bulk raw milk in Rio Pomba, Minas Gerais

    Patrícia Rodrigues Condé, Cláudia Lúcia de Oliveira Pinto, Scarlet Ohana da Silva Gandra, Roselir Ribeiro da Silva, Maurilio Lopes Martins
    149-161
    DOI: https://doi.org/10.14295/2238-6416.v73i3.699

  • Production of kefir as an alternative for utilization of buttermilk

    Paulo Sérgio Monteiro, Paôla Monteiro da Silva Gomes
    162-171
    DOI: https://doi.org/10.14295/2238-6416.v73i3.691

Revisão/Review

  • The use of enzymes in the dairy industry: a condensed review

    Marciel Dela Justina, Mariléia Buss Dela Justina, Everton Skoronski
    172-184
    DOI: https://doi.org/10.14295/2238-6416.v73i3.679