GALLINA, Darlila Aparecida; BERTOLDO PACHECO, Maria Teresa; MENEZES BARBOSA, Paula de Paula; FARIA AMORIM, Maria Manuela; COBAS, Alejandra Cardelle. Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage. Revista do Instituto de Laticínios Cândido Tostes, [S. l.], v. 74, n. 4, p. 240–251, 2019. DOI: 10.14295/2238-6416.v74i4.753. Disponível em: https://ilctteste.ojsbr.com/index.php/rilct/article/view/753. Acesso em: 18 maio. 2026.