Dias, Maria Rita Souto, Andressa Fusieger, e Amanda de Souza Motta. “Technological Characterization of Lactic Acid Bacteria Isolated from Sheep Milk for Potential Use As Non-Starter Cultures”. Revista do Instituto de Laticínios Cândido Tostes 74, no. 1 (novembro 1, 2019): 13–24. Acesso em maio 18, 2026. https://ilctteste.ojsbr.com/index.php/rilct/article/view/725.