M. R. S. Dias, A. Fusieger, e A. de S. Motta, “Technological characterization of lactic acid bacteria isolated from sheep milk for potential use as non-starter cultures”, Revista do ILCT, vol. 74, nº 1, p. 13–24, nov. 2019, doi: 10.14295/2238-6416.v74i1.725.