Dias, M.R.S., Fusieger, A. e Motta, A. de S. (2019) “Technological characterization of lactic acid bacteria isolated from sheep milk for potential use as non-starter cultures”, Revista do Instituto de Laticínios Cândido Tostes, 74(1), p. 13–24. doi:10.14295/2238-6416.v74i1.725.