YÜKSEL, Nergiz; MUTI ISTEK, Merve; BULCA, Selda. The use of whey proteins as coating material in nanoencapsulation and microencapsulation applications. Revista do Instituto de Laticínios Cândido Tostes, [S. l.], v. 78, n. 3, p. 102–121, 2024. DOI: 10.14295/2238-6416.v78i3.932. Disponível em: https://ilctteste.ojsbr.com/index.php/rilct/article/view/932. Acesso em: 18 maio. 2026.